Oatmeal is one of the world’s greatest and oldest “super foods”. Not only is it inexpensive and widely available, but thanks to Aprille's vision in OATMEAL UNHINGED, this otherwise bland and beige colored food has been "unhinged" from traditions like brown sugar and raisins to attractive, tasty, nutritious and "naughty" options. This cookbook is beautifully photographed and simple to use with hot oatmeal recipes that adorn a rather plain food with delicious and unlikely toppings. As a former news journalist, Aprille goes beyond recipes and digs deeper with special features like The History of Oatmeal that reveals some interesting facts and figures about this amazing and wildly popular grain, along with the history of common foods like marshmallows that began with a completely different purpose than to be eaten as a sweet treat. Enjoy this incredible oatmeal journey!
Copyright © 2018 Aprille Pappas - All Rights Reserved.